Pizza Oven Price in India (2026): Commercial, Deck, Metal and Brick Ovens

Last updated: November 2026 | By Anshul Sethi, Founder, Forno Sethi (wood-fired, hybrid and brick pizza oven manufacturer, Delhi, since 2017)

Pizza Oven Price in India: What Should You Expect?

Pizza oven prices in India range from about ₹15,000 for a basic single-deck oven to ₹3 lakh for a premium brick oven. Metal dome ovens typically cost ₹50,000 to ₹1 lakh, and brick dome ovens ₹1 lakh to ₹3 lakh. Installation, chimney and transport are extra.

Deck oven prices are general market estimates from public marketplace listings (checked November 2026): TradeIndia, ExportersIndia, IndiaMART. They are not Forno Sethi products or quotations, and imported or larger equipment can cost more. Metal and brick ranges reflect Forno Sethi’s product categories; large or custom projects are quoted individually.

Looking for a pizza machine price? This guide covers pizza ovens, the machine that bakes the pizza. Dough mixers and sheeters are separate equipment.

“Mahenga roye ek baar, sasta roye baar baar.”

A price range is a starting point, not proof that two ovens perform the same. Two ovens of similar size can differ a lot in insulation, burner, heat recovery and build quality, so compare specifications along with the price.

Commercial Pizza Oven Price in India

A commercial pizza oven is built for continuous service: it must reach and hold the right temperature, recover quickly when fresh pizzas go in, and run for long hours. In India that usually means one of three things:

• Multi-deck oven: ₹75,000 – ₹1.5 lakh, for bakery-style and controlled baking.
• Commercial metal dome oven: ₹50,000 – ₹1 lakh, for events, catering, food trucks and compact kitchens.
• Commercial brick dome oven: ₹1 lakh – ₹3 lakh, for restaurants, resorts and open kitchens.

Add installation, which typically runs ₹15,000 to ₹1 lakh+ depending on oven size, location, chimney and lifting.

Gas vs Electric vs Wood-Fired Pizza Oven Prices

Fuel is an option inside the oven type, not a separate category. Deck ovens come in electric and gas. Dome ovens, metal or brick, come in wood, gas or hybrid.

• Wood: best flavour and branding. Plan for wood storage, ventilation and staff training. Cost depends on local wood price.
• Gas (LPG/PNG): controlled heat and predictable cost. Check burner design and flame control.
• Hybrid (wood + gas): start on gas for speed, add wood for flavour. Popular with restaurants and caterers.

Deck Oven vs Dome Oven

Deck ovens bake on a heated deck in an enclosed chamber. A high-temperature deck oven can bake Neapolitan-style pizza in about 90 seconds, but only if its floor temperature, top heat and recovery support it. A conventional deck oven may not reach those conditions, so check the real operating specification.

Dome ovens use a curved chamber with direct flame and radiant heat, and suit wood-fired cooking, live counters and open kitchens. The dome shape alone does not guarantee better cooking or lower fuel use. Insulation, burner and temperature management decide that.

Metal Dome vs Brick Dome: Both Are Good, For Different Jobs

Choose a metal dome oven if you do weddings, events or pop-ups, run a food truck, or have little space. Choose a brick dome oven if you want a permanent or semi-fixed premium setup where steady heat through busy service and a visual centrepiece matter.

Brick Pizza Oven Price: What Affects the Cost?

Two brick ovens of the same outer size can be priced very differently because of what is inside. The brick pizza oven price depends mainly on three things.

1. Thermal mass (how much brick)

Dense refractory brick absorbs heat and releases it steadily into each pizza. The more brick, the more heat the oven stores. Our standard 4 ft × 4 ft brick oven weighs over 1,000 kg because it is built with solid brick. Ovens that look the same but weigh 500–800 kg use less brick. Weight alone does not prove performance, so ask for total weight, dome and floor thickness, and heat recovery during continuous baking.

2. Insulation (how much heat stays in)

Heat lost through the walls is fuel you paid for and never used. Ask about insulation material, thickness and placement. Our brick oven wall is built like this:

3. The burner (how efficiently heat is made)

The burner must match the oven chamber. A persistent yellow flame or soot can mean incomplete combustion or wrong air-to-gas mixing, and a qualified technician should inspect it. Imported venturi burners can perform very well, but an imported burner does not automatically use less fuel, and some deliver more gas than a given oven needs.

We source our burner from a local engineering manufacturer that has adapted its design for brick ovens. It delivers the pressure and BTU the oven actually needs, so combustion is clean and fuel is not wasted. A good burner cannot make up for poor insulation, and good insulation cannot fix a badly matched burner. Both have to work together.

Cheap Pizza Oven vs Commercial Pizza Oven

A low-price oven can be the right start for small volume. The purchase price is only part of the cost, so compare these as well:

Ask each supplier for the same specifications and compare running cost along with price. Our own approach to the fuel side is shown below.

Forno Sethi Pizza Ovens: Specifications

Forno Sethi has manufactured pizza ovens in Delhi since 2017 and has completed 270+ commercial installations across India. Every oven carries a 1-year on-site warranty and a lifetime structural guarantee against manufacturing defects.

Metal dome ovens

The Utsav Series uses a 5 mm mild steel inner dome, three layers of 2-inch ceramic blanket, a 1.2 mm stainless steel outer body, a 2-inch refractory firebrick base, a hybrid burner with auto-ignition and a stainless steel trolley. It is specified to reach up to 500°C in about 30–40 minutes. Finishes include copper, rose gold, stainless steel and custom colours with your logo.

Brick dome ovens

Fixed brick ovens are built on site in about 7–14 days. Brick ovens on wheels can be repositioned but, at this weight, need a forklift or crane to lift. Explore the full brick oven range and the MBO 42–60 commercial series.

Why every quotation is project-specific

Two ovens with the same outer size can need different builds, so we quote each project on its actual requirements: capacity for your peak hour, fuel system and burner sizing, insulation and finish (mosaic tile, exposed brick, matte, stainless steel, branding), site access, lifting and chimney route, and delivery location. Share your requirements on WhatsApp for a quotation with a free 3D design render.

How to Choose the Right Pizza Oven for Your Business

Size the oven for your busiest hour, not your daily average. An oven that bakes a pizza in 90 seconds does not automatically produce 40 an hour, because loading, turning, unloading and heat recovery also count. Plan for your next two years of volume. Our capacity calculator and oven selector can help. Home ovens are made for home use, so if you plan to sell pizza, check capacity and recovery for commercial service.

What Affects Pizza Oven Running Costs?

Running cost depends on fuel type, insulation, burner and how often the oven has to recover heat. Forno Sethi’s technical estimate is that a matched burner and an 8-inch insulated wall can cut fuel use by around 25% compared with a thin-walled oven under the same load. It is an estimate, not a guarantee. This worked example shows how the rupee figures are built:

The baseline is a thin-walled oven using our engineering assumptions, not measured values for any specific brand. The shift is 8 hours a day including preheat, and the month is 30 days. If your fuel price differs, the saving scales with it. On these exact inputs the fuel saved is about 31%, while real kitchens vary with oven design, temperature, workload and schedule, which is why we quote around 25% as the general estimate. Test your own numbers in the wood vs gas calculator and ROI calculator.

Heat recovery also affects cost and quality. It is how quickly the oven returns to cooking temperature after pizzas draw heat from the floor. Thermal mass, insulation and burner sizing decide it, so ask how an oven performs during repeated baking, not only its maximum temperature.

Pizza Oven Setup Cost for a New Business

Your total setup budget is more than the oven price. Include:

• Oven: by type, from the ranges above.
• Installation: typically ₹15,000 to ₹1 lakh+, depending on size, location and floor.
• Chimney and ventilation: required for wood and gas ovens, subject to your building and local rules.
• Fuel supply: gas piping and cylinders, or safe wood storage.
• Lifting and access: a metal oven of about 120 kg can be shifted by 2–3 people, while a brick oven of 1,000 kg+ needs a forklift or crane and a site visit. Check doors, stairs and floor load.
• Power: some configurations need electricity for ignition or controls.

Revenue is not profit, so work out payback from your own sales and costs. As an illustration, 40 pizzas a day at ₹250 is ₹10,000 a day, or about ₹2.6 lakh revenue over 26 working days, before ingredients, labour and rent.

What to Check Before You Buy a Pizza Oven

1. Which pizza style will you serve, and what temperature does it need?
2. How many pizzas do you need in your busiest hour?
3. Deck, metal dome or brick dome?
4. Total weight, and dome and floor thickness for brick.
5. Insulation material and total thickness.
6. Burner type, BTU rating and gas use per hour.
7. Preheat time and recovery during continuous baking.
8. Fuel, ventilation and installation requirements.
9. Warranty, maintenance and after-sales support.
10. What the quotation includes, and whether transport, installation and chimney are charged separately.

Trusted in Commercial Kitchens

Forno Sethi ovens run in kitchens including Sayaji by ITC (Sagar), Radisson Blu, Indian Grill Room (Gurugram), Fomo Kitchen & Lounge (Jaipur), Ubud Café (Indore), Flora Café (Gurugram) and Colab Coffee (Kolkata).

Frequently Asked Questions About Pizza Oven Prices in India

What is the price of a pizza oven in India?

Pizza oven prices in India range from about ₹15,000 for a basic single-deck oven to ₹3 lakh for a premium brick oven. Metal dome ovens typically cost ₹50,000 to ₹1 lakh and brick dome ovens ₹1 lakh to ₹3 lakh. Installation is extra.

What is the price of a commercial pizza oven in India?

Commercial pizza ovens generally cost ₹75,000 to ₹1.5 lakh for multi-deck ovens, ₹50,000 to ₹1 lakh for metal dome ovens and ₹1 lakh to ₹3 lakh for brick dome ovens. Capacity, insulation, fuel system and installation decide the final price.

What is the price of a brick pizza oven in India?

Brick pizza ovens typically cost ₹1 lakh to ₹3 lakh. The price depends on chamber size, amount of refractory brick, insulation, burner, finish and installation site.

What is the price of a wood-fired pizza oven in India?

A metal wood-fired dome oven typically costs ₹50,000 to ₹1 lakh, and a brick wood-fired oven ₹1 lakh to ₹3 lakh.

Which costs less: a gas, electric or wood-fired pizza oven?

Electric and gas deck ovens have the lowest purchase price. Wood-fired and hybrid dome ovens cost more to buy but give direct-flame baking. Running cost depends on your local fuel prices, insulation and burner, so compare both purchase and running cost.

Is a cheap pizza oven good enough to start a pizza business?

It can be, if your volume is small and the oven reaches the temperature your pizza style needs. Compare insulation, heat recovery, fuel use and support along with the price, because these decide your running cost.

Which is better for Neapolitan pizza, a deck oven or a dome oven?

A high-temperature deck oven can work if it delivers the required floor temperature, top heat and recovery. A dome oven suits wood-fired cooking and open kitchens. Check the actual specification for either.

Should I buy a metal or a brick oven?

Both are good. A metal oven (about 120 kg) suits events, catering, food trucks and small spaces. A brick oven (1,000 kg+) suits restaurants and resorts that want high thermal mass and a visual centrepiece.

Does an imported burner or better insulation really save fuel?

An imported burner does not automatically use less fuel. Savings come from matching the burner to the oven and cutting heat loss with good insulation. Forno Sethi’s estimate is around 25% under similar conditions, which is not a guaranteed result for every oven.

How long does a commercial pizza oven last?

With proper maintenance, 5 to 10 years or more. Build quality and insulation matter most.

Does Forno Sethi publish a fixed price for every oven model?

We quote each oven individually, because size, fuel system, insulation, finish and site conditions change the build. Contact the team with your requirements and we will send a quotation.